Pork Belly Red Wattle or Berkshire Choose your preferred weight from the drop down menu above
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Pork bellies are treasured for their big flavor and decadent fat. Though traditionally used to make bacon, pork bellies have found their own in a culinary scene that puts ingredients first. Bellies are insanely rich and satisfying, which is why they are beloved by barbecue pit masters and fine-dining chefs alike.
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.