Heritage Foods Blog: Pro Tips, Updates, and More!

Heritage Foods USA is working with the Iroquois White Corn Project in the Finger Lake Region to revive Iroquois White Corn, an heirloom corn variety, as part of a traditional Native American diet and provide a sustainable market for Haudenosaunee farmers. The very FIRST Husking Bee for Ganondagan’s Iroquois White Corn Project took place on […] The post Iroquois White Corn Project: Husking Bee appeared first on HERITAGE FOODS USA.