Goatober is Here!

Americans LOVE cheese. Cheese consumption in the US has TRIPLED since 1970. This trend has been equally true for goat cheese. We’ve also begun to make more artisan cheeses at home here in the States, which is a point of pride for American cheese makers-- but there’s still one thing we don’t do a lot of. Eat goat meat.... The post Goatober is Here! appeared first on HERITAGE FOODS USA.
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