Pork Tenderloin: The Filet Mignon of Pork!

The filet mignon of pork! Silky, tender and easy to roast to perfection. Each pig only produces two pounds of delicate tenderloin. Prepared simply, marinated, or wrapped in bacon, every bite is a masterpiece! Our breeds include Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each heritage breed boasts its own flavor […] The post Pork Tenderloin: The Filet Mignon of Pork! appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment

Heritage Pork Taste Chart

Pork Breed Histories and Heritage Pork Taste Chart Berkshire [Fatty] smooth and creamy flavor Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue. Red Wattle [Fatty] flavorful, earthy, minerally, bold Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with […] The post Heritage Pork Taste Chart appeared first on HERITAGE FOODS USA.
Full Article  →
Leave a comment