Pork Breed Histories and Heritage Pork Taste Chart Berkshire [Fatty] smooth and creamy flavor Berkshire pork is elegant, luscious and smooth. The meat boasts a round and buttery flavor that melts on the tongue. Red Wattle [Fatty] flavorful, earthy, minerally, bold Red Wattle meat is charmingly inconsistent and can be earthy, vegetal and herbaceous with […]
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Pure Black Angus is the premiere cattle breed for beef in the United States. The breed has ancient origins in Aberdeen and Angus, Scotland. The first Angus bulls arrived in Kansas from Scotland in 1873, garnering negative attention due to their naturally hornless heads. Because only bulls were originally brought over, many cattlemen bred them […]
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America is celebrated for its diversity: from music to food, almost every aspect of our culture has been influenced by people of varying ethnicities. For this reason, it’s difficult to find an authentic taste of America. For those who wish to take a walk in the shoes of our native bretheren, however, there is good news. Bison meat […]
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