Ingredients 1 Duroc Pork Tenderloins 3-4 pounds of Kale 1 cup good soy sauce 1 cup mirin (sweet cooking wine from Japan) 1 cup real maple syrup pinch of red pepper flakes 2 onions quartered 2 carrots peeled and chopped roughly 2T brown sugar 10 green onions with roots cut off […]
The post Maple-soy glazed Pork Tenderloin on Sautéed Kale by Chef Scott Benjamin of Four Olives Wine Bar appeared first on HERITAGE FOODS USA.
The core of Heritage Foods USA’s mission is to preserve rare heritage breeds. We work hard to support family farms that raise their animals on natural diets and without the aid of antibiotics, which are common on industrial farms. Heritage pork is sourced from Certified Humane Red Wattle or Six-Spotted Berkshire stock. Some of our […]
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