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Edwards Surry-ano ham is back!
  • Oct 29, 2018
Edwards Surry-ano ham is back!

Paul Wetzel holds a prosciutto at Gramercy Tavern
  • Oct 19, 2017
Paul Wetzel, Sous Chef and Visionary Charcutier of Gramercy Tavern

Paul Wetzel, visionary charcutier of Gramercy Tavern — Danny Meyer’s pioneering, Michelin-starred seasonal restaurant in Manhattan — is like a troubadour of cured meat, traveling from town to town to share the ancient art, listening and learning as he goes.