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Chef News Press Testimonials

Good Shepherd Conservancy Goatober Breed Conservation

Oct 29, 2018

Edwards Surry-ano ham is back!

Paul Wetzel holds a prosciutto at Gramercy Tavern

Oct 19, 2017

Paul Wetzel, Sous Chef and Visionary Charcutier of Gramercy Tavern

Paul Wetzel, visionary charcutier of Gramercy Tavern — Danny Meyer’s pioneering, Michelin-starred seasonal restaurant in Manhattan — is like a troubadour of cured meat, traveling from town to town to share the ancient art, listening and learning as he goes.

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"Heritage Foods — the company at the forefront of the nonindustrial meat movement —" The New York Times

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