Our friend Ted made the most of Winter Storm Jonas, cooking up these delicious short ribs. He's been kind enough to share his recipe with the Heritage Community!
The post Ted’s Braised Short Ribs appeared first on HERITAGE FOODS USA.
Our secret to getting through the winter cold with a smile is braising. Braising requires minimal prep time and is a great way to prepare healthy lunches for several days at once. The basic technique is the same, whether you are preparing beef, chicken, pork, lamb, etc.
The post Winter is the Season for Braising appeared first on HERITAGE FOODS USA.