Heritage Foods Blog: Pro Tips, Updates, and More!
Costina, a recipe by Cesare Casella
Served at chi Spacca in Los Angeles, Chef Cesare Casella shares his recipe for braised ribs with us. Get ready for a fall-off-the-bone, melt-in-your-mouth flavor bomb!
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Heritage Classics Recipe: Leg of Lamb
Slice, serve, and enjoy!
Serves 8-12 people
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