Our 25th Anniversary Feast of the Seven Shanks!

Participate in our Feast of the Seven Shanks! 

Hind Shank Volcano — a new cut in our shank arsenal, the Volcano Shank, also known as Thor’s Hammer, is an extra large and meaty frenched hind shank, best roasted low and slow.

Skinless Fore Shanks — ours come out silkiest when roasted 200 degrees for 3-4 hours! 

Fore Shank Skin ON — roast these shanks to create super special candy-like cracklin’ skin as a companion to the delicious tender meat.

Osso Buco — skillfully butchered into 8-10oz portions, these pork osso buco are a perfect, elegant, succulent delicacy served with polenta or a leafy green.

Cured Hocks — our signature maple sugar cure can be applied to all cuts including these ready to eat hocks which are delicious added to any soup or pulled and added to a salad!

Lamb Shanks — pound for pound lamb is our heaviest hitting livestock and when braised low and slow these lamb shanks are sure to provide a pleasure filled knockout blow.

Goat Shanks — shanks are some of the most underrated cuts in the butcher’s case and make for some of the most comforting and tasty meals imaginable. Goat is the most widely consumed meat in the world!