Last week Emily and Patrick traveled to Charlotte, North Carolina for the NC Choices Carolina Meat Conference, whose mission is to bring together every part of the meat supply chain. For two days farmers, chefs, butchers, and industry leaders convened for lectures, networking, hands-on training, and... a LIVE recording of Heritage Radio Network's The Main Course OG. Patrick and Emily sat down for a fast-paced discussion with five North Carolina Meat Makers including: Donna Moore, CEO Piedmont Custom Meats; Greg Collier, Owner of The Yolk Cafe; Jeremiah Jones, President of the NC Natural Hog Growers Association; Sam Suchoff, Owner of Lady Edison Meats; and Steven Goff, Executive Chef/Co-Owner Blind Pig. Want to learn more? Listen here!
Our Catalog and notes from The Main O.G. Radio Show recording
Our Certified Humane Berkshire Farmer David Newman presents at the NC Choices Carolina Meat Conference
Patrick Martins presents at the NC Choices Carolina Meat Conference
From L to R: Our Certified Humane Berkshire Farmers David and Kristin Newman, Sam Suchoff, Owner of Lady Edison Meats, and Emily Pearson and Patrick Martins of Heritage Foods