Fourth of July Summer BBQ Celebration Favorites!

Our Top 10 For Every Fourth of July! 

1. Boston Butt: Our top selling summer cut! Heritage pork shoulder has exceptional marbling making it perfect for low and slow outdoor cooking.

2. Porterhouse Pork Chops: Our top selling cut includes the coveted tenderloin & strip.

3. Wagyu Burgers: These perfectly formed, ready-to-grill 8 oz patties are juicy, tender & flavorful: elegant with a bold beefiness.

4. Split St. Louis Style Ribs: We cut our St. Louis ribs down the middle for “mini ribs,” the ultimate cut for cooking & eating indoor and out! Or try one of our other 8 styles of ribs! 

5. Turkey Thighs: For the dark meat lover, these bone-in thighs are a perfect exceptionally juicy choice. We love to smoke them!

6. Bratwurst Links: Mild and perfectly seasoned, this is a fantastic sausage for everyday meals!

7. Pork Hot Dogs: Rated one of the top 7 hot dogs in the country by the Wall Street Journal!

8. Heritage Chicken Drumsticks: Laced with ribbons of fat that self-baste the meat as it renders to create silky results and crackly bronzed skin.

9. Flank Steak: Cut from the sirloin but boasting a supreme, toothsome texture.

10. Pork Blade Steaks: Normally a slow and low cut, these steaks are 1/2" thick so you can now prepare the boston butt quickly in a hot pan or on the grill!