Chef News: 3 Stars from the New York Times for Claud

So happy to see Chef Joshua Pinsky's 3-star review for Claud in the New York Times! We first met Chef Josh at his and David Chang's innovative restaurant Momofuku Nishi and followed him to Las Vegas and then back to New York! He and his partner Chase Sinzer recently opened Claud, which is already considered to be an all time great in the New York restaurant scene.