WAGYU STEAK SAMPLER, Three cuts, five steaks total, 5.5lb — Our Signature Wagyu
Porterhouse, Strip, Ribeye Steak Sampler 5.5lb of steaks Akaushi/Angus Wagyu
Two 14-16oz Boneless Ribeye Steaks Two 14-16oz Boneless NY Strip Steaks One 34-36 oz Porterhouse Steak
A spectacular exhibition of nuanced flavor! This hand-selected variety of cuts is the best way to experience the depth of the best Wagyu, arguably the most marbled beef in the world.
Our Heritage Wagyu steaks are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.
The elegant marbling of the Akaushi blended with the bold, beefy flavor of the Black Angus results in a steak that is juicy and tender, a genuine testament to the difference that comes with well-raised animals.
Antibiotic and hormone free
Heritage breeds have more marbling resulting in more tender and juicy meat