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Our Signature Wagyu — two boneless ribeyes, two boneless strips, one porterhouse, five steaks, 5-6lb total
Porterhouse, Strip, Ribeye Steak Sampler
Five steaks, 5-6lb total
Two 14-16 oz Boneless Ribeye Steaks
Two 14-16 oz Boneless NY Strip Steaks
One 32-34 oz Porterhouse Steak
A spectacular exhibition of nuanced flavor! This hand-selected variety of cuts is the best way to experience the depth of the best Wagyu, arguably the most marbled beef in the world.
Our Heritage Wagyu steaks are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.
The elegant marbling of the Akaushi blended with the bold, beefy flavor of the Black Angus results in a steak that is juicy and tender, a genuine testament to the difference that comes with well-raised animals.