A stunning meal for 2 to 4 — includes everything you need to prepare exceptionally marbled Wagyu ribeye steaks, plus prosciutto, cheese, crackers, and a luscious dessert
Valentine's Day Wagyu Ribeye Steak Meal Kit
Feeds 2-4
A stunning meal for 2, just add your choice of veggies! Sear up our exceptionally marbled Wagyu ribeye steaks beautifully with artisan butter and a flavorful salt blend recommended by Alice Waters. Start your special meal with the same heritage breed prosciutto-style ham served at many of the country's best restaurants, a wedge of cheese from the acclaimed Jasper Hill Farm, and Firehook Crackers — and to finish, a box of luscious goat milk caramels from Vermont.
This package includes:
Signature Akaushi Wagyu Ribeye Steaks, two 14-16 oz boneless steaks
Our Akaushi Wagyu ribeye boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. This is the most sought after cut on the steer. We think these ribeyes are among the best steaks in the world.
Omnivore Salt Blend, one 6 oz pack, Angelo Garro
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog!
Cultured Butter, one 8 oz block, Ploughgate Creamery
Unsalted, tangy, nutty, and rich butter made from fresh Vermont cream — cultured for 24 hours before being churned.
Sliced Heritage Prosciutto, aged 24 months, one 3 oz pack, Casella's
Delicious, sweet prosciutto by Italian Master, Cesare Casella.
Alpha Tolman Cheese, one 6 oz package, Jasper Hill Creamery
A deliciously nutty Alpine-style cow's milk cheese, aged between 7 and 11 months in the Cellars at Jasper Hill.
Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt.
Goat Milk Caramels, one 11 piece box, Big Picture Farm
Luscious, creamy, soft goat milk caramels in eight flavors from a pastured goat herd in Southern Vermont.
OPTIONAL ADD-ON:
Wild Rice, one 1/2lb bag, produced by the Anishinaabe Tribe in Minnesota
Nutty and smoky with aromatic notes of green tea, Native Harvest's wild rice is hand harvested in canoes and wood parched.
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