Bone-in — a tender braising cut — Tunis


Bone-in belly, 2-3lb 

Truly one of the most luscious cuts, the bone-in belly is a full-flavored experience, moist, and boasting layers of silky fat. We think they are best prepared low and slow on the grill, for a genuinely sensational barbecue treat or roasted in the oven. 

Our lamb is sourced from our long time farm partners in Vermont, Tamarack Sheep Farm, where three rare breeds of lamb are raised on pasture — breeds that have been raised there since the 1920s. 

  • 100% Heritage breeds raised on pasture and 100% antibiotic free
  • Raised exclusively for Heritage Foods by Ben Machin and Grace Bowmer of Tamarack Sheep Farm in Vermont
  • Heritage lamb has tremendous marbling resulting in a more tender, exquisite, and juicy meat