Maple Sugar Cured Heritage Ham
Berkshire, Red Wattle, or Duroc
Choose your preferred weight and bone-in or boneless from the drop down menu above.
Maple cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal. There is no spice or seasoning this delicious ham won’t welcome from pineapples and cherries to mustard and more maple syrup.
Pasture raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy. The maple sugar cure is the foundational and proprietary cure recipe for everything produced at Paradise Locker Meats. It is sweet and perfect for everyday eating.
If you are like so many who love our maple sugar cured ham, try our Shaved Deli Ham and Cured Hocks.
Ingredients: pork cured with water, less than 2% of the following: salt, cane sugar, maple sugar, and brown sugar, spice extractives, sodium phosphate, sodium erythorbate, vinegar, sodium nitrite.
- 100% Berkshire, Red Wattle, and Duroc heritage breeds
- Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers
- Already cooked - just heat and eat
- Heritage hams last in the fridge for three weeks and a year in the freezer
