Maple Sugar Cured Heritage Ham
Berkshire or Red Wattle
Choose your preferred weight from the drop down menu above.
You will find no better, juicier, more delicious centerpiece than this 100% heritage maple-cured classic ham. Maple cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal, casual dining, or as the main ingredient in an iconic ham sandwich.
These hams are already cooked so they are ready for eating, but a little heat will help bring out the delicious juices of the heritage meat. You can add a family favorite glaze, or stud it with cloves, cover it with cherries and pineapples — there is no spice or seasoning this delicious ham won’t welcome.
- 100% Berkshire and Red Wattle heritage breeds
- Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
- Already cooked - just heat and eat
- Heritage hams last in the fridge for three weeks and a year in the freezer
Our hams are cured at Paradise Locker Meats in Kansas City, Missouri using our 100% heritage breeds and a 3rd generation family recipe.
