MAPLE SUGAR CURED HERITAGE HOLIDAY HAM — Choose from Boneless or Bone-in — Berkshire for Bone-in, Red Wattle for boneless — The perfect ham for every occasion, our top selling ham
Maple Sugar Cured Heritage Holiday Ham Berkshire Choose your preferred weight and bone-in or boneless from the drop down menu above. If you'd like a future ship date, just let us know while checking out.
You will find no better, juicier, more delicious centerpiece than this maple-cured classic ham — 100% Newman Farm Berkshire and Lazy S. Farm Red Wattle heritage breeds. Maple cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal, casual dining, or as the main ingredient in an iconic ham sandwich. Cured with sugar and maple syrup, these boneless and bone-in hams are easygoing and delicious.
100% Berkshire and Red Wattle heritage breeds
Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers
Heritagepork has moremarblingresultinginmoretenderandjuicy meat
Already cooked - just heat and eat
Heritage hams last in the fridge for three weeks and a year in the freezer
These hams are already cooked so they are ready for eating, but a little heat will help bring out the delicious juices of the heritage meat. You can add a family favorite glaze, or stud it with cloves, cover it with cherries and pineapples — there is no spice or seasoning this delicious ham won’t welcome. From midnight morsels to lunches for the kids, this sweet and savory, and always juicy ham will beat any supermarket ham hands down!
Our hams are cured at Paradise Locker Meats in Kansas City, Missouri using our 100% heritage breeds and a 3rd generation family recipe.