Maple Sugar Cured Heritage Ham
Berkshire, Red Wattle, or Duroc
Choose your preferred weight and bone-in or boneless from the drop down menu above.
You will find no better, juicier, more delicious centerpiece than this 100% heritage maple-cured classic ham. Maple cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal, casual dining, or as the main ingredient in an iconic ham sandwich.
These hams are already cooked so they are ready for eating, but a little heat will help bring out the delicious juices of the heritage meat. You can add a family favorite glaze, or stud it with cloves, cover it with cherries and pineapples — there is no spice or seasoning this delicious ham won’t welcome.
- 100% Berkshire and Red Wattle heritage breeds
- Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
- Already cooked - just heat and eat
- Heritage hams last in the fridge for three weeks and a year in the freezer
Our hams are cured at Paradise Locker Meats in Kansas City, Missouri using our 100% heritage breeds and a 3rd generation family recipe.
