THE SUNDAY DINNER SERIES, Two dinners each, feeds 2-4
The Sunday Dinner Series Family meals worth staying in for. A meal for any weekend! Two dinners, about 3lb of meat each, feeds 2-4
Receive two different small dinner roasts
100% antibiotic free
Raised by independent family farmers
Humanely raised on pasture
Heritage meat has more marbling resulting in more tender and juicy meat
Our Sunday Dinner Series features 2 rotating roasts that are great for any simple weekend meal. This month we are spotlighting two special roasts: the Aylesbury Duck and the Pork Loin Roast!
July Dinner Series The Aylesbury duck boasts a bouncy texture and rich, creamy fat. Its robust flavor with nutty and herbaceous notes make this the most flavorful duck on the market today. By raising this exquisite tasting bird, fourth-generation poultry farmer Frank Reese is staying true to the motto “eat them to save them.” Our boneless pork loin is one of the easiest pieces to prepare, and one of the most popular whether served as a roast or as pork steaks/medallions. It is often considered the most cherished part of the pig for the generosity of the cut and its silky texture.