TENDERLOIN ROAST — Wagyu — the most tender cut from the most tender breed
Tenderloin Roast Akaushi/Angus Wagyu Choose your weight above from the drop down menu
Heritage breeds have more marbling resulting in more tender and juicy meat
The tenderloin is the most tender cut. Our Wagyu tenderloin is an incredible version of an all-time classic. Roast whole or cut into steaks before preparing simply with salt, pepper and a little olive oil.
Our Heritage Wagyu roasts are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan escorted by armed guards in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day.
The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a steak that is juicy and tender, a genuine testament to the difference that comes with well-raised animals.