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Wagyu porterhouse, tri-tip, and NY strip steaks, plus bacon, Worcestershire sauce, peppercorns, butter, and olive oil
Steak-cation All-Star Package
A-list Wagyu steaks and the finest artisanal accompaniments to cook with or garnish!
We’ve curated three All-Star packages in our Bundle & Save collection to showcase the seasons and regions of our vast country in February.
Porterhouse Steak, One 30-32 oz steak, Wagyu
The Porterhouse is the king of all steaks. Cut 1.5 inches thick from the most prized section of the strip loin, the porterhouse combines flavorful NY Strip with the tender filet. Only four Porterhouse steaks are cut from every steer.
Tri-Tip Roast, One 2-2.5lb steak, Wagyu
The tri-tip is one of your butcher’s best kept secrets: cut from the bottom of the sirloin but marbled like the most delicate hanger steak, this cut boasts a supreme, toothsome texture.
NY Strip Steak, Two 14-16 oz steaks, Wagyu
For many people, the NY strip is exactly what comes to mind when they think of “steak” — and it goes by many names including ambassador steak, strip loin steak, Kansas City strip, club steak. Our Wagyu strip is an incredible version of this all-time classic.
Signature Bacon, One 1lb pack, 100% heritage breed pork
A true classic! When people think of bacon, this is it — perfect for any and all palates. Produced in a maple sugar cure, this sweet bacon is a staple and has been our top seller for over 15 years.
Worcestershire Sauce, One 375mL bottle, Keepwell Vinegar
Made from malt vinegar that is aged for months. It is a little sweet, a little sour, a little dry, and very savory.
Robusta Black Peppercorns, One 1.8 oz grinder-top jar, Burlap and Barrel
Grown in Ea Sar, Vietnam using organic practices and harvested only when the peppercorns are ripe. Vietnam's prized Robusta coffee is intercropped with the pepper vines, which provide shade for the coffee bushes and maybe lend a little bit of flavor!
Artisan Unsalted Butter, one 8 oz block, Ploughgate Creamery
Ploughgate Creamery's butter is made from fresh Vermont cream sourced from the Monument Dairy at Bragg Farm in Weybridge, Vermont! The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor.
Single Origin Extra Virgin Olive Oil, one 250mL bottle, Olive Oil Jones
Unfiltered early-harvest bi-cultivar (galega and cobrançosa) from Portugal. This oil is spicy, peppery, and bitter - but finishes sweet. Bottled in New York City.
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