Wagyu Ribeye Steaks and Burgers
Two 14-16 oz Wagyu Ribeye steaks and two 8 oz Wagyu burgers
For the grill master, this package is a dream come true! The competition for the best burger blend is practically as American as the burgers themselves, and we are proud to say that our Wagyu burgers are hands-down the most popular burger we’ve ever carried! We are 100% sure that you will find this hamburger absolutely exquisite — the best burger you've ever tasted. Just give it a chance and you will be a convert forever!
Our Wagyu ribeye boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. We think these ribeyes are among the best steaks in the world, and need little more than salt and pepper. We recommend cooking to medium rare to enjoy the full spectrum of their natural flavor.
Our Heritage Wagyu steaks are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.
