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Burgers, hot dogs, and ribs, plus artisanal toppings for the ultimate spring grill-out
Spring Break All-Star Package
Ready-to-grill cuts along with a selection of artisanal toppings that will have you pulling out the grill and celebrating your own spring break!
We’ve curated three All-Star packages in our Bundle & Save collection to showcase the seasons and regions of our vast country in February.
Burgers, Two 8 oz patties, Wagyu
These perfectly formed, ready-to-grill patties are juicy, tender, and flavorful. Elegantly marbled with a bold beefy flavor.
Beef Hot Dogs, Eight 2-3 oz hot dogs, Wagyu
Made from a blend of the best cuts of the steer, these Wagyu hot dogs have a deliciously bold beefy flavor. Paradise Locker Meats in Kansas City sources Wagyu beef from a local farm that uses no growth hormones or sub-therapeutic antibiotics.
Pork Frankfurters, Eight 2 oz Frankfurters, 100% heritage breed pork
These delicious ballpark classics are super juicy and flavorful — the highest quality hot dog on the market today! They are made with pasture raised, antibiotic free, heritage breed pork, made with no nitrates.
St. Louis Ribs, One 2.5-3lb slab, Berkshire or Red Wattle
The St. Louis rib is the same as a spare rib, but with the deckle bone trimmed off making this cut a little more delicate while still yielding 11-12 meaty ribs per rack.
Alpha Tolman Cheese, One 6 oz package, Jasper Hill Creamery
A deliciously nutty Alpine-style cheese aged between 7 and 11 months in the Cellars at Jasper Hill. Perfect for melting!
The People's Pickles, One 24 oz jar, Rick's Picks
A chunky, garlicky slice with hints of coriander and dill. An all-natural and low sodium grill topping.
Farmstead Hot Sauce, One 5 oz bottle, Heatonist
A spicy red serrano and fig base with notes of garlic scapes and honey. A perfect addition to any heritage meat!
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