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  2. SPICY SAUSAGE SAMPLER, three delicious and flavorful Heritage sausages with a kick! — 100% Heritage breed pork and lamb — Three 12-16 oz packs — NOW 20% OFF
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SPICY SAUSAGE SAMPLER, three delicious and flavorful Heritage sausages with a kick!  — 100% Heritage breed pork and lamb — Three 12-16 oz packs — NOW 20% OFF click to zoom
SPICY SAUSAGE SAMPLER, three delicious and flavorful Heritage sausages with a kick!  — 100% Heritage breed pork and lamb — Three 12-16 oz packs — NOW 20% OFF

SPICY SAUSAGE SAMPLER, three delicious and flavorful Heritage sausages with a kick! — 100% Heritage breed pork and lamb — Three 12-16 oz packs — NOW 20% OFF

  • $65
  • $52

Spicy Sausage Sampler
Three 12-16 oz packs
100% Heritage breed pork and lamb

Additional discounts cannot be applied to sale items.

Three delicious and flavorful Heritage sausages with a kick! For the spicy sausage lover, this package is a dream come true! America's greatest artisans curing our 100% heritage breed pork and lamb in their signature styles exclusively for Heritage Foods!

  • Humanely raised on pasture 
  • 100% antibiotic-free
  • Raised by independent family farmers
  • Heritage breeds have more marbling resulting in more tender and juicy meat

Smoked Kielbasa with Jalapeño and  Pepper Jack Cheese - Fantasma's Finest, Trimble, MO:
This is a spin on our classic smoked kielbasa sausage from Paradise Locker Meats!  The sausages are packed with jalapeño and cheese for a delicious sausage with flavorful snap.

Hot Italian Sausage Wheel - Parma Foods, Queens, NY:
All the sausages that Pepe produces are delicious, easy to eat, and pleasing to almost all palates! This variety features red pepper and paprika and is Pepe’s perfect creation for those who love a spicy sausage. 

Merguez Style Spicy Sausage - Fantasma's Finest, Trimble, MO:
Merguez is a spicy lamb sausage of North African origin seasoned with harissa, paprika, and other spices. Traditionally long and thin, to make ours we added our heritage pork for flavor and sweetness following in the footsteps of so many great chefs including Jacques Pepin and Lidia Bastianich.

In Africa, this protein-packed treat is usually grilled and paired with couscous or mixed into a tagine and in France, merguez is typically stuffed onto a baguette and topped with mustard or mayonnaise and French fries.

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