THE BBQ COWBOY PORK CHOP! Our largest double-cut, long-bone 28 oz Berkshire pork chop pre-seasoned with Tempesta’s phenomenal BBQ rub
The BBQ Cowboy Pork Chop! Pre-seasoned, oven-ready, cooks in under 30 minutes! about 28 oz each, feeds 2-3 Berkshire
Everyone here at Heritage Foods agrees this is the very best BBQ cut we’ve ever tasted — the greatest BBQ rub in America, the most marbled Newman Farm Berkshire pork chop, butchered flawlessly for a picture perfect 28 oz chop. This chop is smoky, aromatic, well-balanced, smooth, and mellow.
Tempesta has mastered the sweet twang of classic American BBQ and refined it to elegantly coat every inch of this chop. The sweet paprika combines with a hint of chile and maple to elevate every bite. The thickness of the cut allows you to gain a perfectly caramelized crust without overpowering the fantastic Heritage pork flavor. The Berkshire pork chop delivers the ultimate in juiciness and tenderness, guaranteed to create a “wow” moment.
To prepare, simply sear on high heat for 3-4 minutes on each side to achieve a perfect caramelized crust. Transfer to a 400 degree oven for 20 minutes. Rest and carve!
Humanely raised on pasture and 100% antibiotic-free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Tony Fiasche paints with flavor. He is a master artisan — the son of an Italian family from Calabria who has been curing salumi for five generations. Tony came up the old-fashioned way, learning every job from busboy to chef at his family restaurant, before partnering with his father Agostino to launch Tempesta Artisans. They began by specializing in their tantalizing ‘nduja, a spreadable spicy Calabrian salami that is at the heart of their passion for uncompromised flavor. Tony has won many awards, including the Charcuterie Masters Grand Champion in 2016, and numerous Good Food Awards.
Tony’s curing style has become fearlessly imaginative but still fiercely loyal to his family’s traditions, from the bracing peppers he sources from Calabria, to his approach to chimichurri, the Argentinian marinade which inspired him to partner with Heritage Foods to create a premium line of exclusively heritage breed charcuterie and pre-seasoned roasts.