FRUIT WOOD SMOKED HERITAGE SAUSAGE, from Smoking Goose, made with nutmeg, cinnamon, ginger, clove, black peppercorns, and bacon — Three 12 oz packs, 6 links per package — NOW 15% OFF
Fruit Wood Smoked Heritage Sausage Made with nutmeg, cinnamon, ginger, clove, black peppercorns, and bacon lightly smoked over fruit wood Three 12 oz packages, six links per package From Smoking Goose
Humanely raised on pasture
Raised by independent family farmers
Heritage breeds have more marbling resulting in more tender and juicy meat
This delicious Berkshire pork sausage is ready to sear and serve! This sausage is sweet and savory, perfect for breakfast, in a pasta, or between a bun! This 100% Heritage Berkshire sausage produced by Chris Eley at Smoking Goose in Indianapolis has a mild yet complex multi-layered flavor and is sure to please almost any palate!
We first met Chris at the Good Food Awards and fell in love with his wide selection of charcuterie. A respected member of the young talented generation of American curemasters using old world techniques while using sustainably produced ingredients, Chris is an active member in his community through his curehouse and shop. We are so excited to feature our first sausage with him using pork from Newman Berkshire Farm.
The secret to great pork is to start off with great ingredients, and nothing beats our storiedHeritagebreeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.