Smoked Meat Sampler
5.75lb total

Smoking meats is a dying (and drying) art form but one that still thrives in certain areas. We are proud to feature this sampler offering sausage, bacon and prosciutto-style ham whose flavor is boosted by smoke wafting through the air at the production facility! All our meats are as always 100% sourced from our pasture raised heritage breeds and cured by our friends at Paradise Locker and Broadbent.

Smoked Kielbasa
This traditional smoked kielbasa is flavorful with a fantastic snap. The talented hands of the Fantasma Family at Paradise Locker Meats meticulously smoke each link creating this perfectly balanced, delicious version of a classic Polish staple. Two 12 oz packs, about 4 links per pack.

Smoked Kielbasa with Jalapeño and Pepper Jack Cheese
This is a spin on our classic smoked kielbasa sausage from Paradise Locker Meats!  The sausages are packed with jalapeño and cheese for a delicious sausage with flavorful snap.  Two 12 oz packs, 4 links per pack.

Broadbent’s Dry Cured Country Ham Wedge
This is a dry-cured ham similar to Prosciutto di Parma, San Daniele or Serrano but lightly smoked and aged 18-24 months. Enjoy the thrills of a whole ham experience with no need to trim or store the full leg. Aged 18-24 months, approx 1lb piece.

Broadbent Applewood Smoked Bacon
In 2009, Broadbent's celebrated 100 years of making old-fashioned country ham, bacon, and sausage. We are proud to ship them our 100% heritage pork bellies which they cure in their signature style. This is a lighter, sweeter bacon, smoked with Applewood. Two 14oz packs.