Sliced Casella's Prosciutto
3 oz packs
Choose 4 or 8 packs from the drop down menu above
- Humanely raised on pasture
- 100% antibiotic free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
- Already cured and ready to eat
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Heritage prosciutto lasts for 8 months in the fridge
- No nitrates or nitrites, aged 15 months
Our prosciutto is something special. Made exclusively from our rare-breed heritage pigs, Casella's follows a time-honored Italian recipe — happy, healthy pigs, salt, and time — there are no other ingredients in these hams. The results are consistently gorgeous — juicy, marbled meat with a delicate nutty flavor.
Cesare Casella grew up in a small town in the countryside of Tuscany, where his family ran a little trattoria. He is a world renowned chef and has been curing since he was a boy.
The secret to great pork is to start off with great ingredients, and nothing beats our storied heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.
