OLIVE OIL 2019, UNFILTERED EARLY HARVEST — fruity with hints of banana, tomato, and pepper, billowing with fragrance and flavor — perfect for drizzling over meats or as a base for pasta sauce — barrel bottled by Olive Oil Jones — One liter bottle

Spanish Olive Oil
One liter glass bottle 
Olive Oil Jones

Olive Oil Jones imports huge barrels of living, breathing, geographically specific olive oils that are fresh, exuberant and billowing with fragrance and flavor. None of their olive oil is put into a bottle until a customer orders it. 

Olive Oil Jones' olive oils are all unfiltered. They are strictly early harvest olive oils, derived from olives that were green, and gently harvested then mulched and centrifuged within hours of their harvest. 

This Spanish olive oil is perfect for drizzling on grilled heritage meats, yet not too bold for fish and seafood and certainly perfect for salads, vinaigrettes, soups, and couscous!

The slight bitterness and the peppery spiciness of Olive Oil Jones' olive oils are due to the early-harvest phenols, measurable levels of which are super-high at this early stage of an olive’s ripeness.

Oleosur was born as a project that is the result of more than 4 generations dedicated to the cultivation of olive trees in the province of Jaén, Andalusia, Spain. The times in which their ancestors cultivated the olive tree date back to the early twentieth century, accumulating already a hundred years of experience in this field. This knowledge has been transmitted from generation to generation, and they have the intention and the firm conviction that this will last over time through their children and grandchildren. Their ultimate goal is to transmit and preserve the love towards a way of life focused on the olive tree, which, combined with a deep respect for the environment, creates the best stage to obtain an EVOO of extraordinary quality.