SHANK SAMPLER, 14-15lb total, Five different varieties of pork, lamb, and beef shanks — Our Best Braising Cuts! — NOW 40% OFF
Heritage Shank Sampler 14-15lb total From Berkshire, Red Wattle, Old Spot, Tamworth, or Duroc pork, Wagyu beef, and Dorset Horn lamb Additional discounts cannot be applied to sale items
Pork Osso Buco, 2-3lb total Pork Whole Shanks, skin-off, 3-4lb total Pork Maple Sugar Cured Hocks, 3-4lb total Lamb Whole Shanks, 2-3lb total Pure Akaushi Wagyu Beef shanks, 2-3lb
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage breeds have more marbling resulting in more tender and juicy meat
For those especially passionate about their favorite cut — like the shank for perfect braises! — this is the place to experience true heritage satisfaction from across the spectrum of our most prized meat. Sample three styles of shanks from the pig and one from lamb, all in one package!
Osso buco is classic Italian comfort food. Traditionally cut from veal shanks, our Heritage pork osso buco is just as tender and meaty, and boasts a wonderful pork flavor. Many of our customers say that once they’ve tried them, they never go back! Best braised with wine or stock, vegetables and herbs, these gorgeous pieces are guaranteed to become a new tradition.
Whole shanks, both lamb and pork, are at their decadent, practically medieval best served whole as a majestic centerpiece, braised with the caramelized meat falling off the bone.
You will find no better, juicier, more delicious shank than the heritage maple-cured classic. Cured with sugar and maple, these shanks are the ultimate non-fussy food and perfect for pea soup, but the meat is so good they are perfect on their own!
Our new Wagyu beef shank steaks are cut to about 3/4 to 1 inches thick and are an especially earthy cut — incredibly delectable when roasted low and slow, or braised until the meat falls off the bone!