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Three different varieties of pork and mutton shanks — 15-20lb total — Our Best Braising Cuts!
Heritage Shank Sampler
From Berkshire, Red Wattle, Old Spot, Tamworth, or Duroc pork, and Dorset Horn mutton
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Pork Osso Buco, eight 8-10 oz pieces, 4-6lb total
Pork Whole Fore Shanks, skin-off, four shanks, 6-8lb total
Mutton Whole Shanks, two shanks, 5-6lb total
For those especially passionate about their favorite cut — like the shank for perfect braises! — this is the place to experience true heritage satisfaction from across the spectrum of our most prized meat. Sample three styles of shanks from the pig and one from mutton, all in one package! Cook low and slow and serve as a centerpiece or pull the meat from the bone and serve as carnitas or pulled pork/mutton.
Osso buco is classic Italian comfort food. Traditionally cut from veal shanks, our Heritage pork osso buco is just as tender and meaty, and boasts a wonderful pork flavor. Many of our customers say that once they’ve tried them, they never go back! Best braised with wine or stock, vegetables and herbs, these gorgeous pieces are guaranteed to become a new tradition.
Whole shanks — mutton and pork — are at their decadent, practically medieval best served whole as a majestic centerpiece, braised with the caramelized meat falling off the bone!
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