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Our five favorite artisan sauces and seasonings, perfect with heritage meats
Sauces & Seasonings Pack
Spice up your Heritage meals with our favorite accoutrements hand selected from slow food artisans coast-to-coast.
Each box comes with chili crunch, Omnivore salt, barbecue sauce, Worcestershire sauce, and dijon mustard — perfect additions to any meal from steaks to chops or roasts, and charcuterie!
Chili Crunch, one 5.3 oz jar, Momofuku
The perfect balance of spicy and crunchy, with three types of Mexican chilis, crunchy garlic and shallots
Omnivore Salt Blend, one 6 oz pack, Angelo Garro
The only seasoning your meat will ever need according to Alice Waters, Michael Pollan, and Werner Herzog!
BBQ Sauce, one 18 oz jar, Franklin BBQ
This Texas BBQ sauce is sweet and tangy and will cut through rich, smoky flavors while still letting your meat shine!
Worcestershire Sauce, one 375 mL bottle, Keepwell Vinegar
Made from malt vinegar that is aged for months. It is a little sweet, a little sour, a little dry, and very savory.
Dijon Mustard, one 9.2 oz bottle, Wilder Condiments
All natural, small batch mustard made in California. A delightful balance of tangy and creamy.