SALAMI AND PROSCIUTTO KIT — Try 4 salami, 3 sliced prosciutto, and pâté crafted by great American artisans curing 100% Heritage breeds, Eight pieces total
Salami and Prosciutto Kit Serves 12-20 people as appetizers. Easy entertaining, ready to eat, just open and serve! Stores for weeks in the fridge!
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage pig breeds.
If you would like your package gift wrapped, as seen in the image above, let us know in the notes box as you are checking out.
Red Wattle Salami, one 4.5 oz piece, FattedCalf Charcuterie Pork salame flavored with black pepper and Spanish Pimenton
Wagyu Beef Salami, one 5 oz piece, Tempesta Artisans The full flavor of Wagyu beef meets the ancient art of charcuterie
New! Piedmontese Salami, one 5 oz piece, Tempesta Artisans Pork salame made with ginger, cloves, allspice, cinnamon, and red wine (from the Piedmont specialty Nebbiolo grape of course!).
Nostrano Salami, one 5 oz piece, Tempesta Artisans Pork salame seasoned with pink peppercorns, white wine, and garlic, this is a light and floral salami with a peppery finish.
Pâté, one 8 oz piece, Smoking Goose Spreadable heritage pork terrine with dried figs, cinnamon, ginger, and cloves
Sliced Heritage Prosciutto, one 3 oz pack, Casella's Delicious, sweet prosciutto by Italian Master, Cesare Casella
Sliced Heritage Surryano, one 4 oz pack, Edwards Salted and hickory smoked — an Edwards family recipe since 1926
Sliced Heritage Prosciutto, one 3 oz pack, Volpi Sweet and nutty, aged 18 months — from Volpi Foods est. 1902
All our meats are:
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat