Salami and Prosciutto Kit
Try our full line! Serves 12-20 people as appetizers.
Easy entertaining, ready to eat, just open and serve!
Stores for weeks in the fridge!
America's greatest artisans curing our 100% heritage breed pork in their signature styles:
Fireball Salami, one 5 oz piece, by Smoking Goose
Pork salame seasoned with red chiles and espelette pepper, wrapped in caul fat
Berkshire Salami, one 4.5 oz piece, Fatted Calf Charcuterie
flavored with Armagnac & aromatic spices
Basque Salami, one 5 oz piece, Elevation Charcuterie
Espelette peppers and white wine — cured in Denver, CO
Finochietta Salami, one 12 oz piece, Tempesta Artisans
The iconic Tuscan style, made with fennel pollen and Chianti
Nduja, one 6 oz piece, Tempesta Artisans
Bold and spicy spreadable salami — a Calabrian delicacy!
Wagyu Beef Salami, one 5 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie
Sliced Heritage Prosciutto, one 3 oz pack, Casella's
Delicious, sweet prosciutto by Italian Master, Cesare Casella
Sliced Heritage Surryano, one 3 oz pack, Edwards
Salted and hickory smoked — an Edwards family recipe since 1926
Sliced Heritage Prosciutto, one 4 oz pack, Volpi
Sweet and nutty, aged 18 months — from Volpi Foods est. 1902
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage pig breeds.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
