Salami and Prosciutto Kit
Serves 12-20 people as appetizers.
Easy entertaining, ready to eat, just open and serve!
Stores for weeks in the fridge!
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage pig breeds.
Remember to add on cheese and crackers!
If you would like your package gift wrapped, as seen in the image above, let us know in the notes box as you are checking out.
Red Wattle Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Pork salame flavored with black pepper and Spanish Pimenton
Wagyu Beef Salami, one 5 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie
New! Piedmontese Salami, one 5 oz piece, Tempesta Artisans
Pork salame made with ginger, cloves, allspice, cinnamon, and red wine (from the Piedmont specialty Nebbiolo grape of course!).
Nostrano Salami, one 5 oz piece, Tempesta Artisans
Pork salame seasoned with pink peppercorns, white wine, and garlic, this is a light and floral salami with a peppery finish.
Pâté, one 8 oz piece, Smoking Goose
Spreadable heritage pork terrine with dried figs, cinnamon, ginger, and cloves
Sliced Heritage Prosciutto, one 3 oz pack, Casella's
Delicious, sweet prosciutto by Italian Master, Cesare Casella
Sliced Heritage Surryano, one 4 oz pack, Edwards
Salted and hickory smoked — an Edwards family recipe since 1926
Sliced Heritage Prosciutto, one 3 oz pack, Volpi
Sweet and nutty, aged 18 months — from Volpi Foods est. 1902
OPTIONAL ADD ONS:
NEW! Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery
These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt!
Parmigiano Reggiano (Parmesan), one 8-10 oz piece, Saxelby Cheesemonger's
Aged for a minimum of 24 months and made from skimmed raw cow's milk, this classic Italian parmesan cheese is sweet and nutty!
All our meats are:
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
