CHARCUTERIE SAMPLER — 3 salami, 2 prosciutto, and pâté crafted by great American artisans curing 100% Heritage breeds — add on cheese & crackers!
Charcuterie Sampler Serves 12-20 people as appetizers. Easy entertaining, ready to eat, just open and serve! Stores for weeks in the fridge!
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage pig breeds.
Remember to add on cheese and crackers!
If you would like your package gift wrapped, as seen in the image above, let us know in the notes box as you are checking out.
Berkshire Salami, one 4.5 oz piece, FattedCalf Charcuterie Pork salame flavored with Armagnac and spices
Wagyu Beef Salami, one 5 oz piece, Tempesta Artisans The full flavor of Wagyu beef meets the ancient art of charcuterie
Pâté, one 8 oz piece, Smoking Goose Spreadable heritage pork terrine with dried figs, cinnamon, ginger, and cloves
Duroc Salami, one 4.5 oz piece, FattedCalf Charcuterie Pork salame flavored with fennel pollen and red wine
Sliced Heritage Prosciutto, two 3 oz pack, Casella's Delicious, sweet prosciutto by Italian Master, Cesare Casella
Sliced Heritage Prosciutto, two 3 oz pack, Volpi Sweet and nutty, aged 18 months — from Volpi Foods est. 1902
OPTIONAL ADD ONS:
NEW! Organic Rosemary Sea Salt Baked Crackers, one 5.5 oz container, Firehook Bakery These crunchy, well-seasoned, unevenly beautiful crackers feature bold rosemary and a sprinkling of sea salt!
Parmigiano Reggiano (Parmesan), one 8-10 oz piece, Saxelby Cheesemonger's Aged for a minimum of 24 months and made from skimmed raw cow's milk, this classic Italian parmesan cheese is sweet and nutty!
All our meats are:
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat