Salami and Prosciutto Heritage Kit with Free Gift Box
Try our full line! Serves 12-20 people as appetizers
Easy entertaining, ready to eat, just open and serve!
Stores for weeks in the fridge!
America's greatest artisans curing our 100% heritage breed pork in their signature styles:
Red Wattle Salami, one 4.5 oz piece, Fatted Calf Charcuterie
Spanish Pimenton, black pepper — made from the rarest breed
Basque Salami, one 5 oz piece, Elevation Charcuterie
Espelette peppers and white wine — cured in Denver, CO
Nostrano Salami, one 5 oz piece, Tempesta Artisans
Pink peppercorns, wine, and garlic with a delicate floral finish
Finocchiona Salami, one 5 oz piece, Tempesta Artisans
The iconic Tuscan style, made with fennel pollen and Chianti
Nduja, one 6 oz piece, Tempesta Artisans
Bold and spicy spreadable salami — a Calabrian delicacy!
Wagyu Beef Salami, one 5 oz piece, Tempesta Artisans
The full flavor of Wagyu beef meets the ancient art of charcuterie
Sliced Surryano Ham, one 4 oz pack, Edwards Virginia Smokehouse
A smoky Virginia treasure, aged 14-24 months
Sliced Heritage Prosciutto, one 3 oz pack, Casella's
Juicy, marbled meat with a delicate nutty flavor
Sliced Heritage Prosciutto, one 3 oz pack, Volpi Foods
Sweet and nutty — a Volpi family recipe since 1902
For appetizers, snacks, sandwiches and spur-of-the-moment gatherings, nothing concentrates the essence of meaty deliciousness more than cured meats! What makes our charcuterie program unique is that we only feature salami and prosciutto made from our 100% heritage pig breeds.
- Humanely raised on pasture
- 100% antibiotic-free
- Raised by independent family farmers
- Heritage pork has more marbling resulting in more tender and juicy meat
