Ropa Vieja Dinner Kit
4-6 servings plus additional spices for your pantry

A Heritage take on Cuba’s signature dish featuring our Pure Akaushi Wagyu Flank Steak and the best international ingredients we could find!

Burlap and Barrel is an American spice importer that sources sustainable, single-origin spices directly from small farmers and foragers around the world. We’re excited to feature many of their spices in this new kit.

Each kit includes a recipe card and every ingredient you need (except the fresh produce, plantains not included): 

Midnight Black Beans, 1lb bag, from Rancho Gordo, a classic, versatile, black turtle bean, extremely creamy and flavorful
Whole Peeled Canned Tomatoes, 28 oz can, from Bianco DiNapoli, vine-ripened, organically-grown and harvested in Northern California
Long Grain White Rice, 1lb bag, from Kalustyans, the legendary NYC spice shop in Manhattan’s “Curry Hill” neighborhood
Black Urfa Chili Flakes,1.8 oz jar, sourced from Urfa, Turkey
Ground Laurel Bay Leaves, 1.5 oz jar, sourced from the rocky Mediterranean coastline of Turkey
Sweet Paprika, 1.8 oz jar, sourced from southeastern Turkey
Wild Mountain Cumin, 1.5 oz jar, hand-picked in the Hindu Kush mountains of Afghanistan
Fresh Dried Organic Oregano, one .5 oz jar from Thanksgiving Farm — cultivated on the rolling hills of New York’s Catskills Region under the direction of Chef Cesare Casella, the high altitude and arid conditions produce a strong and bold flavor common in Italian wild oregano.
Pure Akaushi Wagyu Flank Steak, 2-2.5lb, Akaushi beef is the Japanese Red Cow, a national treasure in Japan. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.