Ribeyes & Charcuterie Pack
A perfect table spread for 2-4 people, just add salad and your favorite bottle of wine! Includes one 4.5 oz Fatted Calf Duroc salami, two 3oz packs sliced Casella's prosciutto, two 14-16 oz Signature Wagyu ribeye steaks, and one 8 oz piece Pleasant Ridge Reserve Alpine-style Cheese!

• Humanely raised on pasture
• Antibiotic and hormone free
• Heritage breeds have more marbling resulting in more tender and juicy meat

Fatted Calf Duroc Salami, one 4.5 oz stick 
Dry cured salami is the newest endeavor for our good friends at Fatted Calf Charcuterie in Napa, California and the results are fabulous. What makes us even more excited about their salami is that they are the first ever breed specific salami. This Duroc breed pork salami is made with fennel pollen and red wine! 

Wagyu Ribeye Steaks, two 14-16 oz steaks
The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a perfect Wagyu steak. Our Wagyu ribeye boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. We think these ribeyes are among the best steaks in the world, and need little more than salt and pepper. To enjoy the full spectrum of flavor, we recommend searing and then cooking in the oven to medium rare.

Pleasant Ridge Reserve Alpine-style Cheese, one 8 oz piece
One of the winningest cheeses in the history of the American Cheese Society, Pleasant Ridge Reserve has taken home blue ribbons in 2001, 2005, and 2010. Cheesemaker Andy Hatch crafts these Alpine-style wheels just 10 weeks out of the year, when the cows are out on pasture. The flavors locked within each wheel are the perfect expression of the terroir of the low grassy valleys of southwestern Wisconsin in summertime. Each rich and hearty wheel sports a stately coffee brown rind, and tastes of toasted nuts and caramel, similar to an aged gouda or cheddar. Aged between 6 to 11 months.

Casella's Sliced Prosciutto, two 3 oz packs
Casella's prosciutto is something special. Made exclusively from our rare-breed heritage pigs, Casella's follows a time-honored Italian recipe — happy, healthy pigs, salt, and time — there are no other ingredients in these hams. The results are consistently gorgeous — juicy, marbled meat with a delicate nutty flavor.