RIBEYES & CHARCUTERIE PACK, perfect for 2-4 people! Volpi prosciutto, Duroc salami, Wagyu ribeye steaks, and Shelburne cheddar! — NOW 30% OFF
Ribeyes & Charcuterie Pack A perfect table spread for 2-4 people, just add salad and your favorite bottle of wine! Includes one 4.5 oz Fatted Calf Duroc salami, two 3oz packs sliced Volpi prosciutto, two 14-16 oz Signature Wagyu ribeye steaks, and one 8-10 oz piece Parmigiano Reggiano!
Additional discounts cannot be applied to sale items
Humanely raised on pasture
Antibiotic and hormone free
Heritage breeds have more marbling resulting in more tender and juicy meat
Fatted Calf Duroc Salami, one 4.5 oz stick Dry cured salami is the newest endeavor for our good friends at Fatted Calf Charcuterie in Napa, California and the results are fabulous. What makes us even more excited about their salami is that they are the first ever breed specific salami. This Duroc breed pork salami is made with fennel pollen and red wine!
Wagyu Ribeye Steaks, two 14-16 oz steaks The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a perfect Wagyu steak. Our Wagyu ribeye boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. We think these ribeyes are among the best steaks in the world, and need little more than salt and pepper. To enjoy the full spectrum of flavor, we recommend searing and then cooking in the oven to medium rare.
Parmigiano Reggiano, one 8-10 oz piece This is your classic Italian Parmigiano Reggiano, the KING of Italian cheese, perfect for topping any pasta or accompanying your favorite heritage salami and prosciutto on a charcuterie board! Aged for a minimum of 24 months and made from skimmed raw cow's milk, this Parmesan cheese is aged to sweet and nutty perfection.
Shelburne Cheddar, one 8 oz piece Shelburne Cheddar is made in Vermont, on one of the most beautiful farm estates built in the mid-1800's by a descendant of the Vanderbilt family, from the raw milk of gorgeous Brown Swiss cows and aged for different amounts of time according to how the cheesemaker grades each batch. This one year aged cheddar cheese made from raw cow's milk is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish.
Volpi Sliced Prosciutto, two 3 oz packs If you love prosciutto like what can be found in Italy, you will love the Volpi 100% heritage breed prosciutto boasting an intense earthiness and a subtly sweet and nutty flavor — the ham is hand-rubbed, salted, and air dried for a perfect melt-in-your-mouth texture.