RIB PACK: SPARE RIB AND SPLIT ST. LOUIS RIB, One Spare Rib and one Split St. Louis — Berkshire or Red Wattle
The Rib Pack: One Spare Rib and One Split St. Louis Berkshire or Red Wattle
One 4-4.5lb Spare Rib slab, One 2-2.5lb Split St. Louis Rib slab
Humanely raised on pasture
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
Who doesn't love a rack of ribs? Try them all in the rib lover's dream pack — from the classic spare ribs cut from the primal cut of the pork belly, to the slightly more trimmed St. Louis and Split St. Louis to the baby back ribs and our world's greatest BBQ chop! Superb taste and texture comes with a bit of the cherished, creamy fat, which also guarantees extraordinary juicy quality that will stand up to any blast of barbecue sauce. But because these ribs are from very healthy, free ranging pigs, we recommend taking it easy, their flavor speaks for itself!
The secret to great pork is to start off with great ingredients, and nothing beats our storied Heritage breeds — Berkshire, Red Wattle, Duroc, Gloucestershire Old Spot, Large Black, and Tamworth. Each breed comes from a different culinary tradition, and boasts a distinctive, nuanced flavor.