PRE-SEASONED HERITAGE PORK CARNITAS, marinated with citrus and spices and fully cooked — just heat in a pan and eat! 3lb total
Pre-Seasoned Heritage Pork Carnitas Marinated with citrus and spices and fully cooked Just heat in a pan and eat! Two 1.5lb packs, 3lb total
Heritage breeds have more marbling resulting in more tender and juicy meat
Turn 7 hours into 7 minutes — just brown and go to town! We’ve done the work for you to harness the flavors of citrus and spice that are the hallmark of authentic Mexican carnitas. These pre-seasoned and fully cooked "little meats" are so versatile — just crisp in a pan with a little oil and use the tender, juicy meat in nachos, tacos, enchiladas, or sandwiches. This pulled pork, flavored using a secret recipe from Roli Roti, is made with 100% Heritage breeds from our family of farms.
To make the carnitas, the team at Roli Roti butchers our rich, full-flavored heritage pork boston butts, marinates it and cooks it slowly to allow the flavors to enhance the meat resulting in melt-in-your-mouth tender morsels.
Thomas Odermatt can trace his trade roots back to the 1920’s. Close to 100 years ago his great grandfather was farming and butchering in the Alpine town of Dallenwil. At the age of two, Thomas began learning from his father, a Master Butcher. Everything Thomas makes goes back to traditional, old fashioned, old-style European butchery.