WAGYU SKIRT STEAKS WITH CHIMICHURRI MARINADE, seasoned with Tempesta’s lemon and parsley marinade, 2-2.5lb total
Wagyu Skirt Steaks with Chimichurri Marinade 2-2.5lb total, about 2 roasts Pre-seasoned with Tempesta Artisans’ lemon and parsley marinade
Supremely marbled Wagyu skirt steaks are marinated in a delicious chimichurri seasoning bursting with fresh parsley, lemon, garlic, red wine vinegar, and olive oil. Tempesta Artisans’ Antonio Fiasche is the mastermind behind some of Heritage Foods’ favorite pre-seasoned roasts — his chimichurri secret recipe recreates the flavors he fell in love with when visiting Argentina. Ready in minutes, this is a light, simple meal, perfectly seasoned for everyday occasions!
Tony Fiasche paints with flavor. He is a master artisan — the son of an Italian family from Calabria who has been curing salumi for five generations. Tony came up the old-fashioned way, learning every job from busboy to chef at his family restaurant, before partnering with his father Agostino to launch Tempesta Artisans. They began by specializing in their tantalizing ‘nduja, a spreadable spicy Calabrian salami that is at the heart of their passion for uncompromised flavor. Tony has wonmanyawards, including the Charcuterie Masters Grand Champion in 2016, and numerous Good Food Awards.
Tony’s curing style has become fearlessly imaginative but still fiercely loyal to his family’s traditions, from the bracing peppers he sources from Calabria, to his approach to chimichurri, the Argentinian marinade which inspired him to partner with Heritage Foods to create a premium line of exclusively heritage breed charcuterie and pre-seasoned roasts.