PORK JERKY, four 2 oz packs — 100% Red Wattle — Thick Cut Jerky with an Exquisite Fat Cap!
Heritage Pork Jerky Four 2oz packs: 2 packs Sweet N’ Spicy and 2 packs Sriracha 100% Red Wattle
Humanely raised on pasture
Raised by independent family farmers
The Red Wattle has more marbling resulting in more tender and juicy meat
Through years of adventures — from Slow Food, to Heritage Foods, from New York to the Pacific Coast — we have been fortunate to meet so many of the country's best artisans including the families who run Hobe’s Country Ham in Wilkesboro, North Carolina, est 1973!
This is a delicious Southern jerky with a generous fat cap and comes in two flavors: Sweet N’ Spicy and Sriracha! Jerky is the ultimate high-protein snack, ready-to-eat, and can be stored for months without refrigeration.
The Red Wattle breed came to the U.S. via New Caledonia in the 17th century and populated the backyards of homes in New Orleans for more than 200 years. The breed which boasts flavors that are sweet, buttery and earthy was lost to the civilized world for about 100 years until a wild herd resurfaced in the forests of Texas. Larry Sorrell is one of the heroes of this story, an avatar of the heritage food movement, a salt of the earth farmer, a true believer who was destined to become the Guardian of the Red Wattle. He is proof positive of the ethos that when it comes to endangered livestock, “you have to eat them to save them" — there are less than 1,000 breeding Red Wattles left in the U.S.