PORK BREED SPECIALTY CUT SAMPLER, the best cut from each of four speciality breeds
Pork Breed Specialty Cut Sampler 12-14 lb total The best cut from each of four specialty breeds Berkshire, Red Wattle, Old Spot, Tamworth
We developed this package to highlight the specific characteristics of each breed by cut!
One 4-5 lb Boneless Boston Butt Berkshire One 2.5-3 lb Country-Rib Chops Red Wattle Two 24-28 oz Center Cut Chops Old Spot Two 16-24 oz Belly Chops Tamworth
Humanely raised on pasture
Antibiotic and hormone free
Raised by independent family farmers
Heritage breeds have more marbling resulting in more tender and juicy meat
Boston Butt, Berkshire The pork of English kings and queens, the Berkshire is known for its consistency. Berkshire shoulders get a workout but the high-quality fat makes them tender, delicious, and succulent.
Country-Rib Chops, Red Wattle Originated in New Caledonia, refined in New Orleans, and gone hog wild in the forests of Texas, the Red Wattle sits between man and nature — its chops are charmingly inconsistent, racy, and bold, with sweet nutty undertones.
Center-Cut Chops, Old Spot Originated in England for high quality fat content — Old Spot chops feature a generous fat cap with creamy well integrated marbling throughout the chop.
Belly Chops, Tamworth The “bacon pig” was bred for pristine bellies – this is a new cut for us that combines the skin-on belly with the spare rib, perfect for a slow roast or succulent braise.