Pork Breed Specialty Cut Sampler
12-14 lb total
The best cut from each of four specialty breeds
Berkshire, Red Wattle, Old Spot, Tamworth
We developed this package to highlight the specific characteristics of each breed by cut!
One 4-5 lb Boneless Boston Butt Berkshire
One 2.5-3 lb Country-Rib Chops Red Wattle
Two 24-28 oz Center Cut Chops Old Spot
Two 16-24 oz Belly Chops Tamworth
- Humanely raised on pasture
- Antibiotic and hormone free
- Raised by independent family farmers
- Heritage breeds have more marbling resulting in more tender and juicy meat
Boston Butt, Berkshire
The pork of English kings and queens, the Berkshire is known for its consistency. Berkshire shoulders get a workout but the high-quality fat makes them tender, delicious, and succulent.
Country-Rib Chops, Red Wattle
Originated in New Caledonia, refined in New Orleans, and gone hog wild in the forests of Texas, the Red Wattle sits between man and nature — its chops are charmingly inconsistent, racy, and bold, with sweet nutty undertones.
Center-Cut Chops, Old Spot
Originated in England for high quality fat content — Old Spot chops feature a generous fat cap with creamy well integrated marbling throughout the chop.
Belly Chops, Tamworth
The “bacon pig” was bred for pristine bellies – this is a new cut for us that combines the skin-on belly with the spare rib, perfect for a slow roast or succulent braise.
