Porchetta Roast Boneless, Rolled and Seasoned Roast Berkshire Choose your preferred weight from the drop down menu above
Humanely raised on pasture
100% antibiotic free
Raised by independent family farmers
Heritage pork has more marbling resulting in more tender and juicy meat
This traditional centerpiece is handcrafted exclusively for Heritage Foods USA by celebrated artisan Thomas Odermatt, a third-generation Swiss butcher who gained fame in San Francisco for his porchetta sandwich, arguably the greatest sandwich in America. Perfectly seasoned with garlic and fresh herbs, this oven-ready roast is a taste epiphany that only old world techniques can create: skin-on belly is wrapped around the center-cut de-boned loin roast, and generously seasoned throughout. Sourced from our elegant, luscious and smooth Berkshire pork, this is a true porchetta as can be found in Europe — the meat boasts a round and buttery flavor that melts on the tongue.