PRE-SEASONED PEPPER-CRUSTED WAGYU PETITE TENDER, A blend of pink, green, white, and black peppercorns, Four steaks, 3.5lb
Pepper-Crusted Wagyu Petite Tender Four steaks, 3.5lb total Crusted with a blend of pink, white, green, and black peppercorns
Let hundreds of years of butchering tradition be your secret weapon in the kitchen. This tender is a perfect, effortless meal that will make you look like a master.
Each delectable steak is perfect for one portion. Great care has been put into each piece, lovingly encrusted with four types of peppercorn. Intense with a complex flavor, these morsels combine the intenseness of the peppercorns with the succulence and decadence of the supremely marbled Wagyu breed.
These steaks are intensely peppery and bold with the sweet undertones of the beautifully marbled Wagyu beef. We recommend finishing with lemon to round out the flavor and serving mashed potatoes or cream of spinach.
The maker of our bold porchetta, Antonio Fiasche of Tempesta Artisan Salumi, is a fifth generation curemaster based in Chicago, who has infused a new energy into his family’s tradition of cooking and curing in the Calabrian style. Antonio and his team are creating a bold and imaginative line of diverse products, forging new flavor traditions without boundaries, including the world’s best BBQ rub. Antonio, a Good Food Awards winner, only uses the highest quality ingredients. We are proud to work with him, crafting our 100 percent pure heritage breeds into new, delicious experiences.