OVEN-READY POIVRE MELANGE WAGYU PETITE TENDER, Crusted with a trio of pink, green, and black peppercorns, Four 10-12 oz pieces, 2.75 lb
Poivre Mélange Wagyu Petite Tender Four 10-12 oz pieces, 2.75lb total Crusted with a trio of pink, green, and black peppercorns
Heritage breeds have more marbling resulting in more tender and juicy meat
Let hundreds of years of butchering tradition be your secret weapon in the kitchen. This oven ready roast is a perfect, effortless meal that will make you look like a master.
These delectable 6-8 oz steaks are perfect for one or even two small portions. Great care has been put into each piece, lovingly encrusted with three types of peppercorn. Intense with a complex flavor, these 6-8 oz morsels combine the intenseness of the peppercorns with the succulence and decadence of the supremely marbled Wagyu breed.
Thomas Odermatt, a 3rd generation Swiss butcher, can trace his trade roots back to the 1920’s. Close to 100 years ago his great grandfather was farming and butchering in the Alpine town of Dallenwil. At the age of two, Thomas began learning from his father, a Master Butcher. Everything Thomas makes goes back to traditional, old fashioned, old-style European butchery.
Since 2006 folks have been lining up at the Farmers Market at the San Francisco Ferry Plaza for a Roli Roti porchetta sandwich, a local culinary legend that has helped spark more than one revolution — he was also the avatar of a food truck craze and a champion of the heritage food movement.
Says Odermatt: “You can only use a heritage breed animals. You need the intramuscular fat that only comes from well-farmed animals. That is the secret. You can’t just get commodity meat from a supermarket and think that is going to work. You need to have passion and love for the trade.”