OVEN-READY BEEF TOMAHAWK STEAK with Rosemary and French Sea Salt — Piedmontese
Beef Tomahawk Steak with Rosemary and French Sea Salt Piedmontese Choose your quantity from the drop down menu above
Heritage breeds have more marbling resulting in more tender and juicy meat
A special indulgence, this bone-in ribeye steak is the star of any table scape, and an absolutely sure-fire centerpiece. It can also be cut into cutlets and served on a marvelous looking platter. The Piedmontese breed is renowned for its tenderness and great flavor.
Crafted exclusively for Heritage Foods by Thomas Odermatt of Roli Roti, a third generation Swiss butcher with hundreds of years behind his skills, this steak is a tour de force with its majestic bone protruding out from a massive ribeye. Each Tomahawk is packaged with rosemary and french sea salt— just open the spice packet and cover the roast, no other seasoning is needed. To prepare, sear on all sides and place in a 400 degree oven for about 20 minutes.
Sourced from the world renowned Piedmontese breed, the genetics behind this roast originated in the Piedmont region of northwest Italy. Prized for its noticeably heavy musculature, the breed’s unique composition means that this meat is the most tender on the market today — each bite literally melts on the tongue.