PRE-SEASONED HERITAGE PORK SHANK FOR TWO, oven-ready and seasoned with paprika, garlic, and herbs — skin-on, two 2-2.5lb shanks
Pre-Seasoned Heritage Pork Shank for Two Two 2-2.5lb skin-on pork shanks oven-ready and seasoned with paprika, garlic, and herbs by Roli Roti Berkshire
Our Pre-Seasoned Shank For Two is silky smooth, hearty, and full-bodied. The skin crisps to a crunchy, candy-like consistency. A newly popular dish on restaurant menus, this is how we prepare it:
Lay the shank on its side in a roasting pan. Cook at 420°F for 40 minutes, 20 minutes on each side. Turn the oven down to 275°F and cook for two more hours, flipping the shank halfway through. Peel the skin off easily with a serrated knife, fry in a hot pan with oil for 2-3 minutes (or broil on low for 5-10 minutes) until crispiest, without burning.
Serve the shank whole with the meat falling off the bone and the crispy skin on the side for a delicious crunchy texture. Or, pull the meat off the bone and cook it with beans, for example. Serve the meat and beans with the crispy skin sprinkled on top for a full-bodied experience.
Our shanks come from our pasture-raised heritage pigs and are seasoned by master butcher Thomas Odermatt of Roli Roti in San Francisco.