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  2. BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties — NOW 15% OFF
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BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties — NOW 15% OFF click to zoom
BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties — NOW 15% OFF

BONE-IN RIBEYE, PORK CHOP & BURGER PACK, 4.5-5lb total — one bone-in Wagyu ribeye, two porterhouse pork chops & two Wagyu burger patties — NOW 15% OFF

  • $167
  • $141

Bone-in Ribeye, Pork Chop & Burger Pack
4.5-5lb total

Discounts cannot be applied to sale items.

Package includes:
Our Signature Wagyu Bone-in Ribeye, one 36-38 oz steak
Wagyu Burgers, two 8oz patties
Heritage Porterhouse Pork Chops, two 14 oz chops

Bone-in Wagyu Ribeye Steak
The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a perfect Wagyu steak. Our Wagyu ribeye boasts a big, rich taste with a long, delicious finish and tangy, aged flavor. We think these ribeyes are among the best steaks in the world, and need little more than salt and pepper. To enjoy the full spectrum of flavor, we recommend searing and then cooking in the oven to medium rare.

Wagyu Burgers
We are 100% sure that you will find this hamburger absolutely exquisite — the best burger you've ever tasted! These perfectly formed, ready-to-grill 8oz patties are juicy, tender, and flavorful.

Porterhouse Pork Chops
Our Number One Best Seller! These are the chops that put the words "Heritage pork" on menus throughout the country. The porterhouse is truly a fantastic cut — the T-Bone of pork. Marbled gorgeously, each piece includes both the tenderloin and loin section.These thick-cut chops make for a hearty and inexpensive sustainable meal anytime; they only take 30 minutes to defrost, cook, and serve! And two chops (one pack) served sliced can easily feed four!

 

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"Heritage Foods — the company at the forefront of the nonindustrial meat movement —" The New York Times

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