Osso Buco and Polenta Dinner Set
All the ingredients for a perfect autumn meal featuring products from leaders in the sustainable food industry! Osso buco is classic Italian comfort food. Traditionally cut from veal shanks, our Heritage pork osso buco is just as tender and meaty and boasts a wonderful pork flavor. When braised, paired with Anson Mills Fine Yellow Polenta, and finished with Sierra de Cazorla Olive Oil and Parmigiano Reggiano, the result is absolutely exquisite. As a bonus, you'll also have plenty left over for extra servings of cheesy polenta!
Each Dinner Set arrives with simple recipe instructions and these ingredients:
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Heritage Pork Osso Buco, eight 8-10 oz pieces, an Italian staple — rich and flavorful when braised low and slow
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Anson Mills Fine Yellow Polenta, 12 oz bag, finely textured, stone-milled heirloom corn polenta from South Carolina
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2019 Sierra de Cazorla Olive Oil, two 1 oz bottles, fruity with hints of tomato with peppery finish — perfect for drizzling over meats, pasta, and salad — barrel bottled by Olive Oil Jones.
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Omnivore Salt, 2 oz, made in San Francisco by food legend Angelo Garro
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Parmigiano Reggiano, one 8-10 oz piece, aged 24 months to sweet and nutty perfection, raw milk cheese, produced in Italy and sourced by Saxelby Cheesemongers
