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The worlds best olive oil with hints of herbs and green tomato, billowing with fragrance and flavor — barrel bottled by Olive Oil Jones — one liter bottle
Western Sicilian Olive Oil
One liter glass bottle
Olive Oil Jones
Olive Oil Jones imports huge barrels of living, breathing, geographically specific olive oils that are fresh, exuberant and billowing with fragrance and flavor. None of their olive oil is put into a bottle until a customer orders it.
Olive Oil Jones' olive oils are all unfiltered. They are strictly early harvest olive oils, derived from olives that were green, and gently harvested then mulched and centrifuged within hours of their harvest.
This Sicilian olive oil is perfect for drizzling on grilled heritage meats, yet not too bold for fish and seafood and certainly perfect for salads, vinaigrettes, soups, and couscous!
The slight bitterness and the peppery spiciness of Olive Oil Jones' olive oils are due to the early-harvest phenols, measurable levels of which are super-high at this early stage of an olive’s ripeness.
From the great Manfredi Barbera, the Western Sicilian olive oil is a monocultivar (single-varietal), the beautiful Biancolilla olive. It was crushed in stainless steel extractors without adding water. The olives are from groves at 600 meters, between Palermo and Agrigento. There are no flies at this height! The trees are on the slopes of Monte Sicani. Hand-harvested and milled within hours, not days.The tasting profile is profound — herbs, cut grass. The finish is almonds and green tomato