NOSE-TO-TAIL CATTLE SHARE, Every Cut of the Steer, 35 lb — 100% Pure Angus
Nose-to-Tail Cattle Share, 100% Pure Angus Every Cut of the Steer, 35lb, aged for 2-3 weeks Fits in any freezer
This is Premium Angus Beef, 100% Angus breed which is known for its exceptional eating quality. The cattle is raised with 100% pasture access throughout their entire life. Therefore, it is 100% grass fed beef that has been supplemented with free-choice grain during the growing period in order to achieve good marbling for a better eating experience.
A 35lb nose-to-tail cattle share includes individually vacuum sealed packages (steak are packaged 2 per pack and roasts 1 per pack): 3/4" Bone-in Sirloin Steak x 2 3/4" T-bone Steak x 4 3/4" Bone-in Ribeye Steak x 4 1/2" Boneless Round Steak x 1 1/2" Boneless Sirloin Tip Steak x 1 EITHER 16 oz Flank steak x 1 OR 16 oz Tri Tip x 1 OR 16 oz Skirt EITHER 2-3 lbs Boneless Rump Roast OR 2-3 lbs Boneless Heel of Round Roast 2-3 lbs Bone-in Chuck Roast x 2 2-3 lbs Bone-in Arm Roast x 1 1/4 of a Whole Brisket x 1 2-3 lbs Bone-in Short Ribs 2 lbs of Premium Stew Meat in 1 lb pkgs 5 lbs Ground Beef - 1 lb pkgs Amounts and weights may vary slightly
David Newman is a farmer, scientist, and leader in United States agriculture. Newman runs a diverse family farming business in Myrtle, MO along with his wife Kristin. Their farming business focuses on marketing of high quality pork products through direct marketing. He holds a B.S in Animal Sciences and Ph.D. degree in Animal Science/Meat Science with a focus on meat quality. He is a master butcher with extensive knowledge and experience with harvest, fabrication, further processing, and product ideation involving pork, beef, and lamb proteins. Currently Newman also serves as an associate professor of animal sciences at Arkansas State University. Newman has published more than 20 peer-reviewed publications and presented numerous presentations domestically and internationally as an expert in his field. He serves in numerous agriculture leadership positions and most notably is the current president and member of the National Pork Board, a position that is confirmed and appointed by the United States Secretary of Agriculture.
Newman Farm is a family farming operation that focuses on supplying high quality pork products into restaurants throughout the U.S. Responsible for all farm management including marketing, nutrition, animal health, and human resources. At Newman Farm our focus is to select the best meat quality genetics in the world and create the best in meat quality for our consumers. Aside from pork production Newman Farm also produces a large amount of beef cattle (Angus) and sheep (California Red).