NOSE-TO-TAIL CATTLE SHARE, Every Cut of the Steer, 52lb — 100% Pure Angus
Nose-to-Tail Cattle Share Every Cut of the Steer, 52lb $10.75 per pound Free Shipping 100% Pure Angus
Raised by Craig Good, Good Farms, Kansas
100% antibiotic free
Heritage breeds have more marbling resulting in more tender and juicy meat
All beef is aged for 2-3 weeks. Nose-to-Tail Cattle Shares fit in any freezer.
A 52lb nose-to-tail cattle share comes in the following cuts, each in its own vacuum seal: Steak are packaged 2 per pack and roasts 1 per pack. 3/4" Bone-in Sirloin Steak x 2 3/4" T-bone Steak x 4 3/4" Bone-in Ribeye Steak x 4 1/2" Boneless Round Steak x 2 1/2" Boneless Sirloin Tip Steak x 2 EITHER 22oz Flank steak x 1 OR 22oz Tri Tip x 1 OR 16oz Skirt EITHER 2-3 lbs Boneless Rump Roast OR 2-3 lbs Boneless Heel of Round Roast 2-3 lbs Bone-in Chuck Roast x 2 1/4 of a Whole Brisket x 1 4 lbs Bone-in Short Ribs in 2 lbs pkgs 2 lbs of Premium Stew Meat in 1 lb pkgs 10-15lbs Ground Beef - 1 lb pkgs Amounts and weights may vary slightly
About the Breed
Angus The first Angus bulls arrived in Kansas from Scotland in 1873, garnering negative attention due to their naturally hornless heads. Still, the breed managed to quickly acquire a demand, and Angus is now the most commonly used genetics in America. Although it is not a rare breed, rarely will you find a 100% Angus herd like at Good Farm. Craig’s father, Don, started the family line in 1961. His expertise on Angus genetics led to the naming of the Don L. Good Addition of the Weber Hall of Animal Sciences at Kansas State.
These docile animals grow quickly and thrive in the unpredictable climate of the mid-Western United States. The Flint Hills, a band of hills in eastern Kansas stretching into North Central Oklahoma, is a region that is not good for plant agriculture, but ideal for cattle. This ecological region is where the most dense coverage of intact tallgrass prairie can be found in North America including Big Bluestem, Little Bluestem, Indiangrass, Switchgrass, Prairie Dropseed, and Sideoats Grama. These tallgrass varieties are responsible for producing the tastiest grass fed cattle on the planet and provide the cattle with the minerally quality and nutrients apparent in the meat's flavor. Black Angus marbles well, making the meat juicy and flavorful.
Craig's father, Don, bought the farm in 1961. Don quickly became a nationally recognized authority on beef cattle - an honor that has been passed down to Craig and his wife, Amy, through hard work and close attention to genetic refinement. During a visit to his farm, Craig told the Heritage Foods USA team that he was proud to be a farmer, "We feel that the family farm has been a true asset to America and we strive to work together with our fellow producers to remain a viable part of the future."
The Goods' philosophy is focused on ensuring that their herd is bred out of the best genetic lines to produce healthy, high-quality, 100% Angus beef for you. Working with Heritage Foods USA allows the Goods to make a living while avoiding the pitfalls of industrial farming.