NEW! MIX & MATCH STEAKS, choose 3 styles from Wagyu beef and Plains bison ribeye and strip steaks

Mix & Match Steaks
Choose your 3 favorite ribeye and strip steak varieties from the drop down menu above

For the steak lover, this mix & match package is a dream come true! You choose from 6 bone-in and boneless ribeye and strip steak options, always sourced from our Signature Wagyu beef or Plains bison:

Two 14-16 oz Wagyu ribeye steaks, boneless,
Two 14-16 oz Wagyu strip steaks, boneless,
One 30-32 oz Wagyu ribeye steak, bone-in,
One 22-24 oz dry aged Wagyu ribeye steak, bone-in,
Two 12-14 oz Plains bison ribeye steaks, boneless,
Three 8-10 oz Plains bison strip steaks, boneless

Our Signature Wagyu Beef
Our Heritage Wagyu steaks are a cross between the revered Japanese Red Cow, known as Akaushi, and one of America’s best lines of Black Angus. Akaushi Beef is the Japanese Red Cow, a national treasure in Japan. Through a loophole in the Trade Act of 1992, three bulls and eight cows left Japan in a custom equipped Boeing 747 for the Texas heartland where they are still treated like a treasure to this day. Our Akaushi are sourced from the very same family of farms that first brought the breed to the States, Akaushi being perhaps the most marbled beef in the world.

The elegant marbling of the Akaushi blended with the bold beefy flavor of the Black Angus results in a steak that is juicy and tender, a genuine testament to the difference that comes with well-raised animals. 

Plains Bison
Our bison are raised by Roaming Acres Farm. We are huge fans of the exquisite meat quality, flavor and juiciness of their Plains bison. These steaks are tender with a great texture and depth of flavor and the ground meat is rich and delicious. 

Bison are a keystone of the prairie ecosystem. The species of grasses, the wildlife, the birds – even the contour of the land reflects the hoof print of the bison. One might say bison are the “keepers of the plains”.

In their hay-day the plains bison and the wood bison grazed from Alaska south into Mexico and out toward the eastern seaboard of the United States. Bison were incomprehensibly plentiful. Every year tens of millions of migrating bison wore the same path, crossing the Ohio River, running northwest to the Wabash and into present day Illinois. That path later became highway U.S. 150. 

All our meats are:

• Humanely raised on pasture
• 100% antibiotic free
• Raised by independent family farmers
• Heritage pork has more marbling resulting in more tender and  juicy meat