NEW! HERITAGE SALAMI SAMPLER, Red Wattle, Berkshire, Duroc, and Wagyu breed salami, Five 5 oz pieces total
Heritage Salami Sampler Five 5 oz pieces total
We are proud to present 5 new salami varieties, all made with 100% pasture-raised, antibiotic free, heritage breed pork and beef from our network of farms and produced by some of the most talented salami makers in the country!
Humanely raised on pasture
Raised by independent family farmers
Heritage pork and beef has more marbling resulting in more tender and juicy meat
Breed Specific Salami, 5 oz each, FattedCalf Charcuterie Dry cured salami is a new endeavor for our good friends at FattedCalf and the results are fabulous. Taste 3 distinct salamis, each breed specific from our 100% Red Wattle, Berkshire, and Duroc pork. Steeped in the traditions of Europe and modernized with a California flair, these salami are perfect for everyday snacks or at a meal celebrating America's best ingredients.
Basque Salami, 5 oz each, Elevation Charcuterie We first met Chad Neelan at The Good Food Awards in San Francisco and were amazed at the flavors of his full line of salami.We love all the salami they produce, and we are proud to feature this strong salami that bursts with the flavors of delicious Espelette peppers. There is no wrong way to enjoy this salami!
Wagyu Beef Salami, 5oz each, Nduja Artisans Charcuterie lovers know that one cannot live by pork alone. This beef salami brings the full flavor of Japanese Wagyu beef to the ancient art of charcuterie and the result is a remarkably dense salami, with a deep, beefy taste incomparable to its pork counterparts. This Salami di Manzo is produced by Tony Fiasche and 'Nduja Artisans in Chicago, IL, where his family has run Ristorante Agostino for 32 years. A dream come true for lovers of beef and salami!